Blueberries are super healthy and are rich in nutrients. They are considered to be a superfood rich in vitamin C, potassium, and folate (a naturally occurring form of folic acid). During preconception and early pregnancy, women are advised to take folate as it plays a vital role in the baby’s neural tube development. It also helps in preventing and treating urinary tract infections during pregnancy.

Is It Safe to Eat Blueberries During Pregnancy?

It is absolutely safe to eat Blueberries during pregnancy. However, consuming the fruit in excess quantity is not advisable.

Why Are Blueberries Good for Pregnant Women?

Blueberries are not just tasty but are rich in nutrients that are required during pregnancy. Here are a few benefits of consuming blueberries during pregnancy.

1. Blueberries are rich in potassium, which helps in preventing and controlling hypertension during pregnancy.
2. They also contain vitamin C, which helps in strengthening immunity, and therefore, prevents infection during pregnancy.
3. Being a good source of soluble and insoluble fiber, blueberries help in digestion and prevent hemorrhoids and constipation during pregnancy.
4. They help pregnant women to keep weight gain in check.
5. The fruit is abundant in antioxidants, which help in reducing stress during pregnancy.
6. Eating blueberries during pregnancy helps prevent pre-eclampsia.

Health Benefits of Eating Blueberries for the Baby

1. Blueberries contain folate, which is essential to prevent congenital disabilities such as spina bifida.
2. They are rich in calcium and polyphenol that helps in the development of bones in the fetus.
3. They prevent premature delivery caused due to health problems during pregnancy, like hypertension.
4. The vitamin C present in the fruit helps the body absorb iron which reduces the risk of low birth weight in newborns.

Delicious Recipes Using Blueberries

1. Blueberry Pancake

Ingredients

• Half a cup of organic rolled oats
• A pinch of salt
• 2 tsp. honey
• ½ tsp. baking powder
• 1 egg
• 1 tsp. vanilla extract
• 1 tsp. lemon zest (optional)
• 2 tbsp. milk
• 1 tbsp extra virgin olive oil or melted butter

For The Topping

• ½ a cup of blueberries (if they are not in season, you can use organic frozen blueberries)
• 1 tsp. maple syrup (optional)

Preparation

• Pre-heat a pan.
• Add the oats, salt, honey, and baking powder to a bowl and mix well. Then add the egg, vanilla, lemon zest, milk, melted butter, or extra virgin olive oil to the mixture and blend it to make the pancake batter.
• Allow the batter to sit for 10 minutes.
• Pour the batter onto the griddle and cook until golden brown.
• For the topping, microwave the frozen blueberries for a minute and add the maple syrup to the blueberries and stir.
• Lastly, pour the maple syrup with the blueberries on top of the pancakes, and serve.

2. Blueberry Almond Smoothies

Ingredients

• ¾ cup unsweetened soy milk
• ¾ cup blueberries (use frozen if they are out of season)
• 4-5 almonds(soaked and peeled)
• 1 tsp. honey

How To Prepare

Blend all the ingredients in a blender, and a calcium-rich snack is ready.

Side Effects of Eating Blueberries During Pregnancy

• They can trigger an allergy or rash.
• Since blueberries are rich in vitamin K, eating too many berries can cause bleeding.
• Consuming too much of the fruit can cause bloating, stomach aches, and diarrhea.

Things to Remember

Blueberries have always been consumed during pregnancy. For centuries, aboriginal people have been brewing blueberry root to make tea to help relax pregnant women. Nothing has changed. Now instead of the tea, women drink blueberry juice or eat them during pregnancy for the numerous benefits it offers. However, a few things must be kept in mind while consuming the fruit.

• Buy and eat organic blueberries because they are pesticide-free.
• Always wash them before consuming.
• Do not eat too many blueberries as they could have side effects.
• Before you include the fruit in your diet, make sure you consult the doctor.

Although blueberries are a rich source of nutrients required by pregnant women, they can have their share of side effects too. Therefore, consulting the doctor and eating the recommended amount is advisable.

Important Notice: This article was originally published at https://parenting.firstcry.com by Aliya Khan where all credits are due. Medically reviewed by Megha Mukhija (Nutritionist)

Disclaimer

The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah®. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah® are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah® in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah® or others appearing and are protected under the first amendment.

Dr. Farrah® is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah® has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.

Dr. Farrah® promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.

Dr. Farrah® does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah® does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.

To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind. Dr. Farrah® hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.