Underactive Thyroid: What Causes It and How Your Diet Can Help

Hypothyroidism, or an underactive thyroid, is a condition in which the thyroid gland does not produce enough thyroid hormones to regulate metabolism and other bodily functions. This disorder can lead to a range of symptoms and health complications if left untreated. Fortunately, proper medical treatment combined with a well-balanced diet can help manage the condition effectively.

What Causes Hypothyroidism?

Several factors can contribute to hypothyroidism, including:

Autoimmune Diseases (Hashimoto’s Thyroiditis)

One of the most common causes of hypothyroidism is Hashimoto’s thyroiditis, an autoimmune disorder where the immune system mistakenly attacks the thyroid gland. Over time, this leads to inflammation and reduced hormone production.

Iodine Deficiency

Iodine is essential for the production of thyroid hormones. A diet lacking in iodine can lead to hypothyroidism, though this is rare in developed countries where iodine is added to salt and other foods.

Thyroid Surgery

Surgical removal of the thyroid gland (thyroidectomy) for conditions like thyroid cancer, goiter, or hyperthyroidism can result in hypothyroidism if there is insufficient hormone replacement therapy.

Radiation Therapy

Radiation treatment for cancers affecting the head, neck, or chest can damage the thyroid gland, reducing its ability to produce hormones.

Certain Medications

Some medications can interfere with thyroid function, including:

  • Lithium (used to treat bipolar disorder)
  • Amiodarone (a medication for heart rhythm disorders)
  • Interferon-alpha (used to treat viral infections and some cancers)

Congenital Hypothyroidism (Present at Birth)

Some babies are born with an underdeveloped or missing thyroid gland, leading to congenital hypothyroidism, which can affect growth and brain development if not treated early.

Pituitary Gland Disorders

The pituitary gland in the brain regulates thyroid hormone production. If the pituitary fails to produce enough Thyroid-Stimulating Hormone (TSH), the thyroid gland does not receive the signal to release hormones, leading to hypothyroidism.

Pregnancy and Postpartum Hypothyroidism

Some women develop hypothyroidism during or after pregnancy due to changes in immune function, leading to a temporary or permanent reduction in thyroid hormone levels.

Symptoms of Hypothyroidism

The symptoms of hypothyroidism vary depending on the severity of the hormone deficiency. Common symptoms include:

  • Fatigue and weakness
  • Unexplained weight gain
  • Cold intolerance (feeling cold even in warm environments)
  • Dry skin and brittle nails
  • Hair thinning or hair loss
  • Slow heart rate (bradycardia)
  • Depression or mood swings
  • Memory problems or difficulty concentrating (“brain fog”)
  • Constipation
  • Hoarseness
  • Puffy face and swelling in extremities
  • Joint pain and muscle stiffness

If left untreated, hypothyroidism can lead to severe complications such as goiter (thyroid gland enlargement), heart disease, infertility, and myxedema (a life-threatening condition causing severe hypothyroidism).

Foods That Help Support Thyroid Function

Diet plays a crucial role in supporting thyroid health and managing hypothyroidism symptoms. Certain nutrients help the thyroid function properly, including iodine, selenium, and zinc.

Iodine-Rich Foods

Iodine is essential for the production of thyroid hormones. The best dietary sources include:

  • Iodized salt
  • Seaweed (kelp, nori, wakame)
  • Dairy products (milk, cheese, yogurt)
  • Eggs
  • Fish and shellfish (cod, tuna, shrimp)

Selenium-Rich Foods

Selenium is a powerful antioxidant that helps regulate thyroid hormone production and reduce inflammation. Good sources include:

  • Brazil nuts
  • Tuna and salmon
  • Turkey and chicken
  • Eggs
  • Mushrooms

Zinc-Rich Foods

Zinc supports the conversion of inactive thyroid hormone (T4) into the active form (T3). Foods high in zinc include:

  • Oysters
  • Beef and lamb
  • Chickpeas and lentils
  • Pumpkin seeds
  • Cashews

Vitamin D and Omega-3 Fatty Acids

Vitamin D deficiency has been linked to autoimmune thyroid diseases. Omega-3s help reduce inflammation and support immune health. Sources include:

  • Fatty fish (salmon, sardines, mackerel)
  • Fortified dairy and plant-based milk
  • Egg yolks
  • Chia seeds and flaxseeds

Antioxidant-Rich Foods

Antioxidants help reduce oxidative stress in the body, which may benefit thyroid function. Include:

  • Berries (blueberries, strawberries, raspberries)
  • Leafy greens (spinach, kale, Swiss chard)
  • Nuts and seeds

Foods to Avoid or Limit

Certain foods can interfere with thyroid function and hormone absorption. These include:

Goitrogenic Foods

Goitrogens are substances that can interfere with thyroid hormone production, especially when consumed in large amounts. These include:

  • Cruciferous vegetables (broccoli, cauliflower, cabbage, Brussels sprouts)
  • Soy products (tofu, soy milk, soybeans)
  • Peaches, strawberries, and millet

Tip: Cooking these foods can reduce their goitrogenic effects.

Gluten

For individuals with autoimmune thyroid disease, gluten may exacerbate symptoms. Consider a gluten-free diet if you have Hashimoto’s thyroiditis.

Processed and Sugary Foods

Highly processed foods and excessive sugar can contribute to inflammation and weight gain, which may worsen hypothyroidism symptoms.

Excess Fiber

While fiber is essential for digestive health, excessive amounts (e.g., from bran, beans, and whole grains) can interfere with thyroid hormone absorption.

Caffeine and Alcohol

Both caffeine and alcohol can interfere with thyroid function and hormone absorption, so they should be consumed in moderation.

Conclusion

Hypothyroidism is a common condition that can significantly impact daily life, but with proper medical treatment and a thyroid-friendly diet, symptoms can be effectively managed. Eating iodine-rich foods, selenium sources, and antioxidants while avoiding goitrogenic and processed foods can help support thyroid function.

If you suspect you have hypothyroidism, consult a healthcare professional for diagnosis and treatment, as diet alone is not a substitute for medical care.

References:

  1. Mayo Clinic. “Hypothyroidism (Underactive Thyroid) – Symptoms and Causes.” https://www.mayoclinic.org/diseases-conditions/hypothyroidism/symptoms-causes/syc-20350284
  2. Healthline. “Hypothyroidism Diet: Foods to Eat, Avoid, and Meal Plan Ideas.” https://www.healthline.com/nutrition/hypothyroidism-diet
  3. Cleveland Clinic. “Hypothyroidism (Underactive Thyroid): Symptoms & Treatment.” https://my.clevelandclinic.org/health/diseases/12120-hypothyroidism
  4. British Thyroid Foundation. “Diets and Supplements for Thyroid Disorders.” https://www.btf-thyroid.org/diets-and-supplements-for-thyroid-disorders
  5. National Institutes of Health. “Iodine Fact Sheet for Health Professionals.” https://ods.od.nih.gov/factsheets/Iodine-HealthProfessional/

Disclaimer

The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah™. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah™ are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah™ in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah™ or others appearing and are protected under the first amendment.

Dr. Farrah™ is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah™ has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.

Dr. Farrah™ promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.

Dr. Farrah™ does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah™ does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.

To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind. Dr. Farrah™ hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.