Drinking 2 to 3 Cups of Coffee Linked to Heart Benefits and Longevity

About 3 out of 5 Americans drink coffee every day. Getty Images

Mild to moderate coffee consumption (even decaf) should be considered part of a healthy lifestyle, say researchers.

New research suggests that there may be heart-health and mortality benefits from drinking all different types of coffee — not only regular ground coffee, but instant and decaf as well. The findings were published on September 27 in the European Journal of Preventive Cardiology.

Drinking 2 to 3 cups of coffee a day was associated with equivalent reductions in the incidence of cardiovascular disease and death from cardiovascular disease or any cause, said study author Peter Kistler, MBBS, Ph.D., head of clinical electrophysiology research at the Baker Heart and Diabetes Research Institute in Melbourne, Australia, in a press release. “The results suggest that mild to moderate intake of ground, instant, and decaffeinated coffee should be considered part of a healthy lifestyle.”

For most of us, this is welcome news — about 3 out of 5 Americans drink coffee every day, and the average coffee drinker consumes just over 3 cups per day, according to the National Coffee Association.

Researchers Examined the Coffee Drinking Habits of Nearly 450,000 People

The purpose of the study was to investigate how drinking different types of coffee may influence heart health, including incident arrhythmias, coronary heart disease, congestive heart failure, and ischemic stroke, as well as overall survival.

Investigators used data from the UK Biobank, an international health resource that collected blood, urine, and saliva samples along with detailed health information for research on a wide range of illnesses from over a half-million people between 40 and 70 years old throughout England, Wales, and Scotland between 2006 and 2010.

The study included a total of 449,563 people with a median age of 58 years old, and 55.3 percent were women. To be included in the trial, participants had to be free of arrhythmias or other cardiovascular diseases at baseline.

Participants completed a questionnaire asking how many cups of coffee they drank each day and whether they usually drank instant, ground (such as cappuccino or filtered coffee), or decaffeinated coffee.

According to their responses, each person was then grouped into one of six daily intake categories, consisting of 0, less than 1, 1, 2 to 3, 4 to 5, and more than 5 cups per day.

The most popular type of coffee in this study was instant, consumed by 198,062 participants (44.1 percent), followed by ground coffee by 82,575 people (18.4 percent), and decaffeinated in 68,416 participants (15.2 percent). There were 100,510 (22.4 percent) non-coffee drinkers who served as the comparator group.

Coffee drinkers were compared with non-drinkers for the incidence of arrhythmias, cardiovascular disease, and death, after researchers controlled for several factors, including age, sex, ethnicity, obesity, high blood pressure, diabetes, obstructive sleep apnea, smoking status, and tea and alcohol consumption. Outcome information was obtained from medical records and death records.

People Who Drank Any Type of Coffee Had a Lower Risk of Dying

The authors observed several benefits among participants who drank coffee:

  • During the median follow-up of 12.5 years, 27,809 (6.2 percent) of the participants died. All types of coffee were linked with a reduction in death from any cause, with the greatest risk reduction seen with 2 to 3 cups per day, which compared with no coffee drinking was associated with a 14 percent, 27 percent, and 11 percent lower likelihood of death for decaffeinated, ground, and instant preparations, respectively.
  • Cardiovascular disease was diagnosed in 43,173 (9.6 percent) participants during follow up. All coffee subtypes were associated with a reduction in incident cardiovascular disease, with the lowest risk among people who drank 2 to 3 cups a day, which compared with the “no coffee” group was associated with a 6 percent, 20 percent, and 9 percent reduced likelihood of cardiovascular disease for decaffeinated, ground, and instant coffee, respectively.
  • An arrhythmia was diagnosed in 30,100 (6.7 percent) of participants during follow up. Ground and instant coffee, but not decaffeinated, was associated with a reduction in arrhythmias, including atrial fibrillation. Compared with non-drinkers, the lowest risks were observed in the group that drank 4 to 5 cups a day for ground coffee and 2 to 3 cups a day for instant coffee, with 17 percent and 12 percent reduced risks, respectively.

Some of these findings aren’t surprising given the several recent studies supporting the heart health benefits of coffee, says Jim Liu, MD, a cardiologist and assistant professor in the division of cardiovascular medicine at The Ohio State University Wexner Medical Center in Columbus. Dr. Liu was not involved in the study. “However, I was surprised to see caffeinated coffee was associated with reduced arrhythmia. This goes against the traditional notion that coffee, as a stimulant, can cause palpitations and arrhythmias,” he says.

It’s important to remember that this study excluded patients with existing cardiovascular disease or arrhythmias such as atrial fibrillation, so the results may not apply to that patient population, says Liu.

Although the study is very large, it’s also observational, which means that the findings don’t prove that drinking coffee actually caused the heart and longevity benefits.

This research adds to a growing body of evidence suggesting coffee consumption may have a protective effect on the heart. A large meta-analysis of 21 studies found that moderate coffee drinking was associated with a lower risk of coronary heart disease in women.

Coffee Contains Over 100 Biologically Active Components

It may seem surprising that even those who drank the “unleaded” variety experienced less heart disease and early death, but coffee is more than just a vessel for caffeine. “Caffeine is the most well-known constituent in coffee, but the beverage contains more than 100 biologically active components. It is likely that the noncaffeinated compounds were responsible for the positive relationships observed between coffee drinking, cardiovascular disease, and survival,” said Dr. Kistler.

Coffee Drinking Shouldn’t Be Discouraged, According to Researchers

“Our findings indicate that drinking modest amounts of coffee of all types should not be discouraged but can be enjoyed as a heart-healthy behavior,” said Kistler.

Even beyond heart health, there’s evidence that regularly drinking coffee may decrease the risk of type 2 diabetes and melanoma, and have protective benefits for the brain and liver.

Whether or not drinking coffee is a healthy choice depends on the individual, says Liu. “Drinking coffee in low to moderate amounts has generally been shown to be safe and does not carry any major long-term cardiovascular health effects. However, if someone is drinking excessive amounts or to the point that they are feeling poorly from bothersome palpitations, sleep deprivation, or other adverse effects, then it would probably be best to cut back,” he says.

As a stimulant, caffeine can have short-term effects on the heart, such as increasing blood pressure and increasing palpitations, notes Liu. “Long-term, chronic caffeine use may slightly increase blood pressure, but for the most part, caffeine consumption has not been shown to have any major long-term adverse effects to cardiovascular health as long as it’s used in small to moderate amounts,” he says.

Important Notice: This article was originally published at www.everydayhealth.com by Becky Upham where all credits are due.


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