Dalandan (Bitter Orange) is an extremely well-known fruit that is used in making orange marmalade. It is naturally fat-free, high in vitamin C and bioflavonoids that have antioxidant and immune-boosting activities; and also provides some calcium and vitamin A. Naringenin and hesperetin, two particular flavonoids present in Dalandan, were reported to have anti-inflammatory and anti-atherogenic activities. Moreover, it also contains synephrine, an active substance that helps burn fat and therefore has slimming qualities.
For years, Dalandan has been used as herbal medicine and is said to have great benefits.
A Good Source Of Vitamin C
Dalandan is very rich in vitamin C. One serving of it can give the body with 45 to 90 mg of vitamin C, which is good for boosting our immune system and is necessary for the growth, development, and repair of all body tissues as well as lowering our risk of various diseases.
Helps Treat Fungal Infection
When it comes to skin issues like ringworm and athlete’s foot, dalandan is considered to be effective. Older studies have demonstrated dalandan oil as a fungicide when applied topically, fighting against conditions that are otherwise resistant to treatment.
Aids In Wound Healing
Being rich in vitamin C, dalandan may help heal wounds. Vitamin C is a precursor to collagen, making it essential for skin integrity and repair. Consumption of dalandan can provide a fair amount of vitamin C. Its freshly squeezed juice can be used in cleaning and disinfecting wounds.
Benefits The Skin
Dalandan peel has an astringent capability. It also offers anti-inflammatory, anti-bacterial, and anti-fungal qualities, which makes it ideal for acne-prone skin tones. It assists in keeping the skin clean and free of excessive oil, calms irritation and redness, and assist the skin to recuperate from past injuries.
According to studies, dalandan extract is supremely effective in helping to treat acid reflux and other indigestion problems, such as heartburn and stomach issues. Intake of dalandan extract provides a soothing effect on the stomach lining and prevents the formation of acidity.
Other Uses Of Dalandan
- Apply it to the skin for pain, bruises, fungal infections, and bedsores.
- Use it in cooking and for adding flavor to beer and spirits.
- In Asian medicine, the whole dried unripe fruit is utilized mainly for digestive disorders.
- In aromatherapy, the essential oil dalandan is used on the skin and in addition inhaled like a painkiller.