Dill: A Potent Remedy For Cough

Dill is used to elevate the flavour of various dishes. It has slender stems with alternating soft leaves and brown, flat, oval seeds. Its leaves possess as sweet, grassy flavour while its seeds are more aromatic.

Dill leaves help in treating seasonal colds, coughs, and fever. It is an excellent home remedy to cure simple respiratory problems (1).

The essential oils of dill contain kaempferol and certain other components of flavonoids and monoterpenes which are anti-congestive and antihistaminic in nature. Experts believed that they help clear congestion in the respiratory system due to histamines, allergies, or coughs (2,3).

This herbaceous vegetable helps remove mucus from the respiratory tract, especially if the sputum produced by coughing is viscous. It has volatile, biologically active substances that have anti-inflammatory, antiseptic, and expectorant properties. These substances work by inhibiting the growth of pathogens and helping relieve inflammation. Dill seeds are actively used in diseases of the upper and lower respiratory tract (4). It is used as a supplement added to most cold remedies to assist in reducing the amount of time a cold lingers within the body (5).

How To Use Dill For Cough

For this remedy, we need to grind 1 tablespoon of dill seeds and pour 500 g of water into it. Drink this infusion 3 times in 100 ml per day.

For 1 tablespoon of seeds, use 1 cup of boiled water. Insist in a thermos for 2 hours, add honey (optional), and take up to 3-4 times a day.

A tablespoon of seeds is poured with 1 cup of boiling water, well insisted, and filtered. Take half a cup as an expectorant.

Cooking With Dill

For a pasta salad. Oil, lemon, and dill make for a delicious and simple pasta salad dressing. Have a pasta loaded with summer vegetables and dressed with oil, lemon, and dill.

Have an egg salad. Add a decent amount of chopped fresh dill to a mix of hard-cooked eggs, Dijon, mayo, and scallions.

In a creamy buttermilk ranch-style dressing. Include fresh dill—along with chives and thyme—and use a good bit of it.

Relax with a great snack.  Take the pit out of dates, stuff in a little piece of feta, plus a mint leaf and dill sprig. Some toasted walnut in there would also be amazing.

The seeds are also used in herb butters, salad dressing, meat stews, and an array of soups.


  1. https://www.womenfitness.org/dill-leaves-benefits-recipes/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249919/
  3. https://www.organicfacts.net/health-benefits/seed-and-nut/dill.html
  4. https://en.tomahnousfarm.org/4955-dill-for-cough-medicinal-properties-and-features-of-u.html
  5. https://www.herbwisdom.com/herb-dill.html


The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah®. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah® are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah® in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah® or others appearing and are protected under the first amendment.

Dr. Farrah® is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah® has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.

Dr. Farrah® promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.

Dr. Farrah® does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah® does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.

To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind.
Dr. Farrah® hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.